Age
10Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Snowloff XIII
Since 2014
Learning about its health benefits and frankly, flour is fun to work with!
Characteristics
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Working method
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.