Yaşı
7Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Shotwell
2017 'dan beri
Özellikleri
Velvet smooth starter with a hint of fruit.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
Besleme malzemeleri
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Çalışma yöntemi
1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Result
Jane Dough Loaf
Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
