Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Shotwell
Since 2017
Characteristics
Velvet smooth starter with a hint of fruit.
Taste & flavour
Recipe
Starting ingredients
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
Feeding ingredients
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Working method
1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Result
Jane Dough Loaf
Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
