Yaşı
22Yıllık
Rengi
Kaynak ülke Tayvan
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
raisin water sourdough starterwe
2002 'dan beri
seemed like the most natural thing to do
Özellikleri
Our sourdough is slightly chewy, moist with a super thin golden crust
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
600g flour and water now we repeat every day and keep the original going the last15 years
Çalışma yöntemi
1
i took 1 kg fresh grapes and mixed some cloves inside and 500ml water and fermented the mix for 5 days with 500g flour at room temp stir every days for 5 days. and removed the grapes. we kept 500g of the started then fed the starter with 150g water and 150g flour and 4 hours later we added 300 g flour and 320 water. another 4 hours later added 600g flour and now we repeat every day now 15 years