raisin water sourdough starterwe recipe

raisin water sourdough starterwe

Taichung, Taïwan

Mélange

Unknown
Liquide Farine Autres
raisin water sourdough starterwe

Préserver votre levain pour le futur

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Depuis 2002

seemed like the most natural thing to do

Caractéristiques

Our sourdough is slightly chewy, moist with a super thin golden crust

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
600g flour and water now we repeat every day and keep the original going the last15 years

Méthode de travail

1
i took 1 kg fresh grapes and mixed some cloves inside and 500ml water and fermented the mix for 5 days with 500g flour at room temp stir every days for 5 days. and removed the grapes. we kept 500g of the started then fed the starter with 150g water and 150g flour and 4 hours later we added 300 g flour and 320 water. another 4 hours later added 600g flour and now we repeat every day now 15 years

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque