Yaşı
6Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Polo, un bon compagnon
2018 'dan beri
Looking at the passion of colleagues and friends, I've decided to start baking sourdough and the results are great in pizza
Özellikleri
Fermentation is relatively slow, but flavour is amazing, very lactic and fruity. Really low in acidity
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 20% Vitus
- 30% Water
- 50% Organic spelt flour from moulin d'hollange
Besleme malzemeleri
- 33% Polo, un bon compagnon
- 33% Water
- 33% Stone milled organic wheat flour
1
I'm using a stone milled organic wheat flour from La ferme Baré in Balâtre, 10 km from my house. 2 feedings of 4 hours each before using it
33% Polo, un bon compagnon
33% Water
33% Stone milled organic wheat flour
Çalışma yöntemi
1
Started from Vitus #101 in the library, I' used an organic spelt flour from Moulin d'Hollange
20% Vitus
30% Water
50% Organic spelt flour from moulin d'hollange
Result
Pizzas and our daily breads
Home pizzas made following the inspiration and kids wishes
Yorumlar
Very nice Bernard! When do you sample the pizza?