Pearl White recipe

Pearl White

Concord, Amerika Birleşik Devletleri
Mükemmel Ekşi Maya

Yaşı

8Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

100%
Sıvı Un Diğer
Pearl White

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2016 'dan beri

Taste and texture

Özellikleri

Silky White with a mild tangy and fruity flavor.

Lezzet ve Tat

Pearl White top shot
Pearl White jar shot
Pearl White front shot
Pearl White rising shot

Tarif

Başlangıç malzemeleri

  • 50g Bread flour
  • 50g Water

Besleme malzemeleri

  • 50g Bread flour
  • 50g Water
1
"Pearl White" gets fed after being used for each baking then lives in the refrigerator. To refresh for next baking, it's removed from the refrigerator to let it come up to room temperature and fed with 1:1 water:flour ratio to keep it at 100% hydration.
50g Bread flour 50g Water

Çalışma yöntemi

1
It's my first starter after many researchs on the internet; made in September 2016. Mix 50g flour + 50g water and let it sit at room temperature for 24 hours. Next day, discard half of the starter; add 50g flour + 50g water and let it sit at room temperature for 24 hours. Repeat this process for 14 days. I used King Arthur's bread flour and bottle spring water.
50g Bread flour 50g Water

Result

Breads & Buns

Finished products including loaves, croissants, and various Chinese steamed buns.
Pearl White Breads & Buns first overview
Pearl White Breads & Buns second overview
Pearl White Breads & Buns first slice
Pearl White Breads & Buns second slice

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