Perfekter Sauerteig
Alter
8Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Pearl White
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2016
Taste and texture
Charakteristische Eigenschaften
Silky White with a mild tangy and fruity flavor.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Bread flour
- 50g Water
Zutaten für die Auffrischung
- 50g Bread flour
- 50g Water
1
"Pearl White" gets fed after being used for each baking then lives in the refrigerator. To refresh for next baking, it's removed from the refrigerator to let it come up to room temperature and fed with 1:1 water:flour ratio to keep it at 100% hydration.
50g Bread flour
50g Water
Aufarbeitung
1
It's my first starter after many researchs on the internet; made in September 2016. Mix 50g flour + 50g water and let it sit at room temperature for 24 hours. Next day, discard half of the starter; add 50g flour + 50g water and let it sit at room temperature for 24 hours. Repeat this process for 14 days. I used King Arthur's bread flour and bottle spring water.
50g Bread flour
50g Water
Ergebnis
Breads & Buns
Finished products including loaves, croissants, and various Chinese steamed buns.
