Mükemmel Ekşi Maya
Yaşı
6Yıllık
Rengi
Kaynak ülke Finlandiya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Minea
2018 'dan beri
Reading about sourdough in a magazine.
Özellikleri
Later.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Water
- 50% White wheat flour
Besleme malzemeleri
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
Çalışma yöntemi
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
