Perfect sourdough
Age
6Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Minea
Since 2018
Reading about sourdough in a magazine.
Characteristics
Later.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% White wheat flour
Feeding ingredients
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
Working method
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
