I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.

Özellikleri

My breads are light, slightely sour, with not that big crumb holes.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50g Starter
100g Water
150g Flour

Besleme malzemeleri

I feed it 1-2-3 every 12 hours

Çalışma yöntemi

My starter was created with whole wheat flour, but nowadays I feed with white flour only.

Matrix

Yaşı

Kaynak ülke Brezilya

Lezzet
ve Tat

dünyada

Karışım

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2017 'dan beri