混合物
33%
50%
16%
流体
粉
其他
Matrix
自2017以来
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
特性
My breads are light, slightely sour, with not that big crumb holes.
味道
配方
起始配料
- 50g Starter
- 100g Water
- 150g Flour
喂养配料
1
I feed it 1-2-3 every 12 hours
制作方法
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour