Karışım
Bilinmeyen
Sıvı
Un
Diğer
Mary P's Starter
2015 'dan beri
TV show by Michael Pollen on fermentation and health benefits.
Özellikleri
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Çalışma yöntemi
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.