混合物
Unknown
流体
粉
其他
Mary P's Starter
自2015以来
TV show by Michael Pollen on fermentation and health benefits.
特性
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
味道
配方
起始配料
喂养配料
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
制作方法
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.