Mary P's Starter recipe

Mary P's Starter

Lexington, United States

混合物

Unknown
流体 其他
Mary P's Starter

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自2015以来

TV show by Michael Pollen on fermentation and health benefits.

特性

Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.

味道

配方

起始配料

喂养配料

1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.

制作方法

1
My starter is made from: King Arthur's Bread Flour (50%) King Arthur's All Purpose Flour (50%) Spring Water (100%)

Result

Bread

I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library