The starter comprises Ragi flour or finger millet, commonly found in India. This addition of ragi adds a unique nutty flavor to the dough which may also have upto 10-15% ragi flour. Additionally, this flour being milled as a whole grain tends to take in more water in the dough. The flecks of ragi spot the entire dough adding a unique beauty to the crumb appearance.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

70% Maida
30% Ragi
100% Water

Besleme malzemeleri

3 feeds a day at an average ambient temperature of 28C as follows: 10am Starter 10g Water 15g Maida 10g Ragi 5g 3pm Starter 10g Water 15g Maida 10g Ragi 5g 11pm Starter 5g Water 15g Maida 15g Ragi 5g

Çalışma yöntemi

Luna comprises 3 ingredients, two flours and water. Luna started as a 100% wheat starter, but progressed over time into a starter using upto 33% of Ragi flour (finger millet), a common grain in India. This adds a different complexity of flavor (slight nuttiness) as well as to the appearance of the dough and final crumb of the sourdough, i.e., flecks of ragi appear across the crumb.

70% Maida 30% Ragi 100% Water

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin