혼합물

65%
35%
액체(리퀴드) 밀가루 기타
Luna Loafgood

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2018 이후

특징

The starter comprises Ragi flour or finger millet, commonly found in India. This addition of ragi adds a unique nutty flavor to the dough which may also have upto 10-15% ragi flour. Additionally, this flour being milled as a whole grain tends to take in more water in the dough. The flecks of ragi spot the entire dough adding a unique beauty to the crumb appearance.

맛과 풍미

레시피

시작하는 원료

  • 70% Maida
  • 30% Ragi
  • 100% Water

먹이재료

1
3 feeds a day at an average ambient temperature of 28C as follows: 10am Starter 10g Water 15g Maida 10g Ragi 5g 3pm Starter 10g Water 15g Maida 10g Ragi 5g 11pm Starter 5g Water 15g Maida 15g Ragi 5g

작업방식

1
Luna comprises 3 ingredients, two flours and water. Luna started as a 100% wheat starter, but progressed over time into a starter using upto 33% of Ragi flour (finger millet), a common grain in India. This adds a different complexity of flavor (slight nuttiness) as well as to the appearance of the dough and final crumb of the sourdough, i.e., flecks of ragi appear across the crumb.
70% Maida 30% Ragi 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library