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Karışım
Bilinmeyen
Sıvı
Un
Diğer
Beesee
2005 'dan beri
I met a great master baker Manfred Enoksson who inspire me about sourdough.
Özellikleri
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- % Wheat and rye
Besleme malzemeleri
1
20% starter, 90% wheat 10% fine rye flour, 80% cold water
Çalışma yöntemi
1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Result
Different breads
Pizza, Croissant, Focaccia, Buns,
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


Yorumlar
I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.
:)
Thanks for having my starter here and to be part of this wonderful project!