Beesee recipe

Beesee

Höör, Sweden
지도에 표시
프린트

나이

20년
색

원산지 Sweden

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Beesee

Preserve your sourdough for the future

Create your own Explore sourdough library

2005 이후

I met a great master baker Manfred Enoksson who inspire me about sourdough.

특징

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

맛과 풍미

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

레시피

시작하는 원료

  • % Wheat and rye

먹이재료

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

작업방식

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee Different breads first overview
Beesee Different breads second overview
Beesee Different breads first slice
Beesee Different breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Beesham Soogrim

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Beesham Soogrim

Thanks for having my starter here and to be part of this wonderful project!