I grew up in a family of people that baked, and always had a desire to create what I ate. Sourdough was a new bit of learning for me, and something I wanted to try to push my baking skills.

Özellikleri

Mild, yeast, very active

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

10g Discard
50g All purpose flour
50g Water

Besleme malzemeleri

Mix 50 g of AP flour, 50 g of water, and 10 g of discard together. Ensure all dry flour is incorporated.

Çalışma yöntemi

Use 10 g of discard (unfed starter).

10g Discard

Mix in 50 grams of all purpose flour.

50g All purpose flour

Add 50 grams of water. Mix to combine.

50g Water

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