혼합물

45%
46%
9%
액체(리퀴드) 밀가루 기타
Queenie

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I grew up in a family of people that baked, and always had a desire to create what I ate. Sourdough was a new bit of learning for me, and something I wanted to try to push my baking skills.

특징

Mild, yeast, very active

맛과 풍미

레시피

시작하는 원료

  • 10g Discard
  • 50g All purpose flour
  • 50g Water

먹이재료

1
Mix 50 g of AP flour, 50 g of water, and 10 g of discard together. Ensure all dry flour is incorporated.

작업방식

1
Use 10 g of discard (unfed starter).
10g Discard
2
Mix in 50 grams of all purpose flour.
50g All purpose flour
3
Add 50 grams of water. Mix to combine.
50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library