Karışım
50%
50%
Sıvı
Un
Diğer
Sir Anthony Hotcakes
2015 'dan beri
I love eating sourdough and baking bread. It seemed like the obvious next step.
Özellikleri
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 125g Bread flour
- 125g Water
- 250g Starter
Besleme malzemeleri
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
Çalışma yöntemi
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter