나이
9년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sir Anthony Hotcakes
2015 이후
I love eating sourdough and baking bread. It seemed like the obvious next step.
특징
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
맛과 풍미
레시피
시작하는 원료
- 125g Bread flour
- 125g Water
- 250g Starter
먹이재료
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
작업방식
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter