Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sir Anthony Hotcakes
dal 2015
I love eating sourdough and baking bread. It seemed like the obvious next step.
Caratteristiche
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 125g Bread flour
- 125g Water
- 250g Starter
Ingredienti per il rinfresco
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
Metodo di lavorazione
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter