Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.

Özellikleri

Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Water
50% Rye flour

Besleme malzemeleri

1tbsp Rye flour
1tbsp Water

1 tablespoon rye flour 1 tablespoon filtered water

1tbsp Rye flour 1tbsp Water

Çalışma yöntemi

Starter is rye flour and water in equal parts

50% Water 50% Rye flour

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