Ruby Rye recipe

Ruby Rye

Kellyville, Australia
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Age

5Years
Color

Country of origin Australia

Taste
& Flavour

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Sourdough
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  • 112 countries
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Mixture

50%
50%
Liquid Flour Other
Ruby Rye

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Since 2019

Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.

Characteristics

Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter

Taste & flavour

Ruby Rye jar shot
Ruby Rye front shot
Ruby Rye rising shot

Recipe

Starting ingredients

  • 50% Water
  • 50% Rye flour

Feeding ingredients

  • 1tbsp Rye flour
  • 1tbsp Water
1
1 tablespoon rye flour 1 tablespoon filtered water
1tbsp Rye flour 1tbsp Water

Working method

1
Starter is rye flour and water in equal parts
50% Water 50% Rye flour

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