Mistura

50%
50%
Líquido Farinha Outro
Ruby Rye

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.

Características

Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter

Sabor

Ruby Rye  jar shot
Ruby Rye  front shot
Ruby Rye  rising shot

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Rye flour

Ingredientes para alimentar

  • 1tbsp Rye flour
  • 1tbsp Water
1
1 tablespoon rye flour 1 tablespoon filtered water
1tbsp Rye flour 1tbsp Water

Método de trabalho

1
Starter is rye flour and water in equal parts
50% Water 50% Rye flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library