Yaşı
9Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Helga
2016 'dan beri
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
Özellikleri
Thick, not pourable, produced bread with an almost nutty flavour
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
Çalışma yöntemi
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe