Yaşı
31Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
44%
56%
Sıvı
Un
Diğer
Baracca's checco
1993 'dan beri
Pizza's
Özellikleri
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 80% Water
- 100% Flour
Besleme malzemeleri
1
Çalışma yöntemi
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Yorumlar
We are open for any suggestions to make our sourdough better.