Idade
31anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
44%
56%
Líquido
Farinha
Outro
Baracca's checco
desde 1993
Pizza's
Características
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
Sabor
Receita
Ingredientes iniciais
- 80% Water
- 100% Flour
Ingredientes para alimentar
1
Método de trabalho
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Comentários
We are open for any suggestions to make our sourdough better.