Yaşı
10Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Valentine
2014 'dan beri
I'm Czech girl living in Florida and I missed our traditional wheat- rye sourdough bread. That's when my journey to learning about it started.
Özellikleri
Over the past 2 years I shared my starter with many and they all are creating beautiful breads.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Wheat bread flour
- 100% Filtered water
Besleme malzemeleri
1
After I use about 2 tbsp of starter from my fridge to activate the starter, I pour about 40g of water in the glass bottle my starter is kept in in fridge, and wash of the sides to dissolve leftover starter. Then I put in 40g of flour and whisk till incorporated. Then i leave it on the counter for 8- 12 hours before I return it to the fridge.
Çalışma yöntemi
1
Classic starter fed to 100% hydration with mostly wheat bread flour and filtered Florida water.
100% Wheat bread flour
100% Filtered water