Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Valentine
dal 2014
I'm Czech girl living in Florida and I missed our traditional wheat- rye sourdough bread. That's when my journey to learning about it started.
Caratteristiche
Over the past 2 years I shared my starter with many and they all are creating beautiful breads.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wheat bread flour
- 100% Filtered water
Ingredienti per il rinfresco
1
After I use about 2 tbsp of starter from my fridge to activate the starter, I pour about 40g of water in the glass bottle my starter is kept in in fridge, and wash of the sides to dissolve leftover starter. Then I put in 40g of flour and whisk till incorporated. Then i leave it on the counter for 8- 12 hours before I return it to the fridge.
Metodo di lavorazione
1
Classic starter fed to 100% hydration with mostly wheat bread flour and filtered Florida water.
100% Wheat bread flour
100% Filtered water