Karışım
50%
50%
Sıvı
Un
Diğer
Home grown
2017 'dan beri
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
Özellikleri
It is very liquid or stew like with a lactic sour smell.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 50% Filtered water
Besleme malzemeleri
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
Çalışma yöntemi
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water