Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Home grown
Since 2017
A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.
Characteristics
It is very liquid or stew like with a lactic sour smell.
Taste & flavour
Recipe
Starting ingredients
- 50% Whole wheat flour
- 50% Filtered water
Feeding ingredients
- 50% White winter whea
- 50% Water
1
equal part sourdough culture
water
Whole Wheat flour
Blend in a glass container and loosely cover at room temperature.
50% White winter whea
50% Water
Working method
1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour
50% Filtered water
Result
Home Grown
