A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

특징

It is very liquid or stew like with a lactic sour smell.

점도

맛과 풍미

레시피

시작하는 원료

50% Whole wheat flour
50% Filtered water

먹이재료

50% White winter whea
50% Water

equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.

50% White winter whea 50% Water

작업방식

My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.

50% Whole wheat flour 50% Filtered water

Result

Home Grown

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