Yaşı
10Yıllık
Rengi
Kaynak ülke Macaristan
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Eszti's SD
2014 'dan beri
I was courious how it will taste :)
Özellikleri
It has a very nice, slight savoury flavour and raises my vread suoer efficiently on room temperature.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Bl112
- 100% Water
Besleme malzemeleri
- 100% Water
- 70g Bl112
1
Add the 100% water, mix well, then add 100% flour. Mix well, then 8 hours fermentation time.
100% Water
70g Bl112
Çalışma yöntemi
1
4 years ago I started with my 100% hydrated SD. Within 9 days it was well fermented and baked my first ever sourdough bread.
100g Bl112
100% Water
Result
Pita bread
Mixed 430 g bl112 white flour with 70 g wholewheat, 300g water, 120g sourdough, 2% salt. Overnight bf in the fridge...
Pizza
Classic Napoli pizza recipe, 9 hours fermentation. 15% sourdough and 75% hydrate.
