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Karışım
50%
50%
Sıvı
Un
Diğer
Maya
2012 'dan beri
Was looking for a healthier version of bread.
Özellikleri
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Apf
- 100g Water
Besleme malzemeleri
1
Çalışma yöntemi
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water