Età
12Anni
Colore
Paese di origine India
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Maya
dal 2012
Was looking for a healthier version of bread.
Caratteristiche
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Apf
- 100g Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water