Wilhelmina recipe

Wilhelmina

Mt Lawley, Australia

Mixture

Unknown
Liquid Flour Other
Wilhelmina

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Since 2020

2020.

Characteristics

Feister, bubbly, and determined; Willy makes some darn tasty bread.

Taste & flavour

Recipe

Starting ingredients

  • % Starter

Feeding ingredients

1
Usually refresh 1:3:3

Working method

1
1:1:1, Starter, Strong White Flour, Water
% Starter

Result

Willy the 1st

White Sourdough

Bomboloni

Italian doughnuts with a great little hint of tartness.

Croissants

All of the flakiness.

Preserve your sourdough for the future

Create your own Explore sourdough library