Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Sourdough Starter
Since 2019
I like sourdough.
Characteristics
VERY active. During Covid, it sat, untouched in the frig for about 3 years. It reactivated immediately and is doing just fine. It has a very acetonish flavor, even when freshly fed.
Taste & flavour
Recipe
Starting ingredients
- 50% White whole wheat flour
- 50% Tap water
Feeding ingredients
- 50% White whole wheat flour
- 50% Water
1
Remove starter(~100g) from frig.
Mix 150 g white whole wheat flour with 150 g room temp dechlorinated water.
Mix all the starter into the flour/water mix.
Let sit till doubled. (~6 hours) Stir down and prep for bread.
Remove 300 g starter from jar. Return remaining starter to frig.
Room temp varies from about 70F to about 85F, depending on the season.
50% White whole wheat flour
50% Water
Working method
1
150 g white whole wheat flour
150 g tap water
50% White whole wheat flour
50% Tap water
Result
King Arthur Bread Machine Sourdough
1 pound loaf, pretty much as written.
Pancakes, Biscuits
"Discard" recipes from King Arthur
Comments
Where the starter was created is not where it lives. It's now on the west coast of the United States.