VERY active. During Covid, it sat, untouched in the frig for about 3 years. It reactivated immediately and is doing just fine. It has a very acetonish flavor, even when freshly fed.

점도

맛과 풍미

레시피

시작하는 원료

50% White whole wheat flour
50% Tap water

먹이재료

50% White whole wheat flour
50% Water

Remove starter(~100g) from frig. Mix 150 g white whole wheat flour with 150 g room temp dechlorinated water. Mix all the starter into the flour/water mix. Let sit till doubled. (~6 hours) Stir down and prep for bread. Remove 300 g starter from jar. Return remaining starter to frig. Room temp varies from about 70F to about 85F, depending on the season.

50% White whole wheat flour 50% Water

작업방식

150 g white whole wheat flour 150 g tap water

50% White whole wheat flour 50% Tap water

Result

King Arthur Bread Machine Sourdough

1 pound loaf, pretty much as written.

Pancakes, Biscuits

"Discard" recipes from King Arthur

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Susan Williams

Where the starter was created is not where it lives. It's now on the west coast of the United States.