STACEY-19 recipe

STACEY-19

Meise, Belgium
Show on map
Print

Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
STACEY-19

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Admiration for sourdough bakers and their craft.

Characteristics

Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.

Taste & flavour

STACEY-19 rising shot

Recipe

Starting ingredients

  • 50% Wholegrain flower
  • 50% Water

Feeding ingredients

1

Working method

1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower 50% Water

Result

Wholegrain bread

STACEY-19 Wholegrain bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library