나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
STACEY-19
2020 이후
Admiration for sourdough bakers and their craft.
특징
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
맛과 풍미
레시피
시작하는 원료
- 50% Wholegrain flower
- 50% Water
먹이재료
1
작업방식
1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower
50% Water
Result
Wholegrain bread
