Sid recipe

Sid

London, United Kingdom
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Age

13Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Sid

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Since 2011

Love of good bread

Characteristics

Lively

Taste & flavour

Recipe

Starting ingredients

  • 100g Shipton mill no 4
  • 100g Tap water

Feeding ingredients

1
Equal quantities Shipton N0 4 and water at room temperature. . Leave about one hour before refrigerating. If using for bread test if lively enough by dropping a blob into a jug of water and see if it floats.

Working method

1
To existing starter
100g Shipton mill no 4 100g Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library