Rye George recipe

Rye George

Woolgoolga, Australia
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Age

5Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
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Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

47%
52%
Liquid Flour Other
Rye George

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Since 2020

Idea suggested by Morgan Clementson. A friend on my Facebook, who posted videos about making sourdough at home.

Characteristics

Smells of ripe bananas, malt, honey, cereal

Taste & flavour

Rye George jar shot
Rye George front shot

Recipe

Starting ingredients

  • 40g Organic unbleached flour
  • 10g Organic rye flour
  • 45g Water

Feeding ingredients

1

Working method

1
40g Organic unbleached flour 10g Organic rye flour 45g Water

Preserve your sourdough for the future

Create your own Explore sourdough library