Rambla recipe

Rambla

Montevideo, Uruguay
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Age

7Years
Color

Country of origin Uruguay

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Rambla

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Since 2017

Characteristics

Frutal. 4.5 ph. Intensa

Taste & flavour

Rambla top shot

Recipe

Starting ingredients

  • 50% Trigo
  • 25% Trigo integral
  • 25% Centenocenteno

Feeding ingredients

1

Working method

1
50% Trigo 25% Trigo integral 25% Centenocenteno

Preserve your sourdough for the future

Create your own Explore sourdough library