Phuntso recipe

Phuntso

Apperley, United Kingdom

Mixture

50%
50%
Liquid Flour Other
Phuntso

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Since 1939

Characteristics

Give deep golden brown with a sour hue.

Taste & flavour

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50g Flour
  • 50g Water
1
50g Flour
2
50g Water

Working method

1
50% Flour
2
50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library