Olliedough recipe

Olliedough

Columbus, United States
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Age

3Years
Color

Country of origin United States

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& Flavour

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Mixture

50%
50%
Liquid Flour Other
Olliedough

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Since 2022

I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.

Characteristics

Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.

Taste & flavour

Olliedough top shot
Olliedough jar shot
Olliedough front shot
Olliedough rising shot

Recipe

Starting ingredients

  • 100% Rye flour
  • 100% Water

Feeding ingredients

  • 100% Rye flour
  • 100% Water
  • 100% Starter
1
Equal parts
100% Rye flour 100% Water 100% Starter

Working method

1
Stiff rye sourdough equal parts
100% Rye flour 100% Water

Result

Olliedough Loaf

Crusty rye sourdough
Olliedough Olliedough Loaf first overview
Olliedough Olliedough Loaf second overview

Olliedough Rye Pan

Rye semi soft bread with crusty crust
Olliedough Olliedough Rye Pan first overview

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