Olliedough recipe

Olliedough

Columbus, Stati Uniti d'America
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Stampa

Età

2Anni
Colore

Paese di origine Stati Uniti d'America

Taste
& Flavour

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  • 3005 lieviti madre
  • 112 paesi
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Olliedough

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dal 2022

I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.

Caratteristiche

Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.

Sapore e aroma

Olliedough top shot
Olliedough jar shot
Olliedough front shot
Olliedough rising shot

Ricetta

Ingredienti di partenza

  • 100% Rye flour
  • 100% Water

Ingredienti per il rinfresco

  • 100% Rye flour
  • 100% Water
  • 100% Starter
1
Equal parts
100% Rye flour 100% Water 100% Starter

Metodo di lavorazione

1
Stiff rye sourdough equal parts
100% Rye flour 100% Water

Result

Olliedough Loaf

Crusty rye sourdough
Olliedough Olliedough Loaf first overview
Olliedough Olliedough Loaf second overview

Olliedough Rye Pan

Rye semi soft bread with crusty crust
Olliedough Olliedough Rye Pan first overview

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