Mixture
Unknown
Liquid
Flour
Other
Nellie
Since 2013
I like the aspect of all natural, nothing commercial
Characteristics
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1