혼합물

Unknown
액체(리퀴드) 밀가루 기타
Nellie

Preserve your sourdough for the future

Create your own Explore sourdough library

2013 이후

I like the aspect of all natural, nothing commercial

특징

100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library