혼합물
Unknown
액체(리퀴드)
밀가루
기타
Nellie
2013 이후
I like the aspect of all natural, nothing commercial
특징
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1